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This wine really needs time to breathe. The sweet spot is 30 minutes after decanting to really appreciate the wine. It’s dry but fruity. Dry stone fruit and hint of currants. Good for a barberque, mainly with red meat on the grill. — 2 years ago
Benoît Lefebvre
This wine really needs time to breathe. The sweet spot is 30 minutes after decanting to really appreciate the wine. It’s dry but fruity. Dry stone fruit and hint of currants. Good for a barberque, mainly with red meat on the grill. — 2 years ago