This one doesn't last long! Drink within hours of opening it. It went from being a soft, spicy, brambly number to tasting like stalks and ash pretty quickly. A lovely wine paired with spicy lamb meatballs — 12 years ago
Easy drinking! Poached pears with a slight minerality — 12 years ago
Slightly sweet, honeysuckle and baked apple vibe- went well with our spicy lunch — 12 years ago
Becky Durham
Becky had this 10 years ago