Had the 2013 vintage, with beef, duck and even fish. Lovely and smooth, worked well with all of these. — 7 years ago
Barbara had this 10 months ago
Very nice blend, great with salty seafood and shellfish. — 8 years ago
Had the NV in July 2017 and loved it. — 7 years ago
Lacks body and interest — 8 years ago
Barbara Lindsay
Barbara had this 10 months ago