Bailey Howard

8.6

Great option for a standby dinner wine, more balanced than other similarly priced options. — 7 years ago

Bailey Howard

8.4

Tasted in 2017. Tastes like strawberry jam, if jam was orange and threw tons of gritty sediment. Not bad, for 11 years old! — 8 years ago

Bailey Howard

9.0

Nice and grassy right now, curious about how it would age — 8 years ago

Bailey Howard

8.8

2014 vintage, opened in 2017. Low acidity but not oaky or buttery, just a touch of malo. Golden apple and ripe pear with a touch of citron (not quite ripe enough for lemon). Happy and springtime-y. — 8 years ago

Bailey Howard

8.6

Rich dark fruit with some nice tarragon/anise backnotes. Solid. — 7 years ago

Bailey Howard

9.0

Very lanolin-y, with citron, lime, and more common New World sauv blanc flavors in more subtle roles. I have a second bottle, which I am curious to sit on for a little while and see how it changes. — 7 years ago

Bailey Howard

8.9

Tropical, perfect balance of acidity and softness. — 8 years ago

Bailey Howard

8.9

A lovely example of the style, the chenin really shows through as itself. — 7 years ago

Bailey Howard

9.1

The 2012 (opened in 2017) is pretty great, and does an interesting reversal of the norm by having rich black fruit up front and bright, zippy red fruit on the finish, with some mild and pleasant herbal notes too. — 7 years ago

Bailey Howard

8.8

Great muscadet for the money. Zippy and refreshing but not over-acidic, I prefer it to some Picpouls I have known. — 8 years ago