Terredora di Paolo
Campania Aglianico 2016
Tried with chicken. While it has a perfectly decent red wine body, it seems to become more and more bitter the longer one consumes it. And it's not even that spectacular to start off with. — 5 years ago
Real Compania de Vinos
Vino de la Tierra de Castilla Blanco Macabeo 2011
Tried with pork. It is certainly drinkable, but it's also extraordinary dull! Even with food, there doesn't seem to be much flavor to unlock. — 9 years ago
The Last Wine Company
The Walking Dead Sauvignon Blanc 2016
Tried with pork. This is a mixed bag of a wine. On the one hand, there's something a tad off about the flavor. On the other hand, it's very smooth and easy to consume. Ultimately, I think I would try another bottle. — 5 years ago
Joseph Händler
Pfalz Riesling 2018
Tried with turkey. This wine is sure to please those who like their Riesling on the sweeter side. So, I certainly enjoyed it, even if its taste is far too similar to many other Rieslings. — 5 years ago
Hogue
Columbia Valley Merlot 2013
Tried with pizza. While not without its moments of good flavor, it has that watered-downed texture certain Merlots have. It's not terrible, but one can find better. — 9 years ago
Greek Wine Cellars (D. Kourtakis)
Santorini Assyrtiko
Tried after chicken. I was not impressed with this at all. It has no flavor, no character, and does not go down smoothly. In fact, it has a rather stinging aftertaste. — 5 years ago
Wairau River
Marlborough Sauvignon Blanc 2018
Tried with pork. While it has a slight bubbly texture that I don't entirely care for, it makes up for that with its overall flavorful taste. It may not go down smooth, but I still thoroughly enjoy drinking it. — 5 years ago
King Estate
Acrobat Oregon Pinot Gris
Tried without food. While not exactly bursting with flavor, I do enjoy its heaviness as well as its aftertaste. It's certainly good for cooling down the throat. — 7 years ago
Forchir
Villa del Borgo Pinot Grigio
Tried without food. It's slightly rough in taste, but it has a pleasant enough flavor to satisfy. It's a perfectly decent white. — 9 years ago
Austin Bennett
Tried with pork. It's not exactly bursting with flavor, I must admit. But, it does go down very smoothly and has a refreshing aspect to it. Properly chilled and in warmer weather, it could be quite the delight. — 5 years ago