Transitioning from dinner to dessert? This wine has a nice jammy sweetness that's great after a flavorful meal. I'd follow this up with dessert for sure. — 7 years ago
Wonderful refreshing wine. Goes great with cold shrimp and cocktail sauce. Also great for cooling off in a hot kitchen. — 7 years ago
Atticus had this 6 years ago
Medium, tannins and blackberry. Went well with Smokey and/or peppery food. — 6 years ago
Medium bodied with a lot of spice. Great with cheese (in particular a peppery mornay sauce is what I had it with!). Nice dinner wine. — 7 years ago
Atticus had this 6 years ago
A Chardonnay I'm pretty indifferent about. Not a bad buy but I ended up using it in my roast chicken instead of drinking it. — 7 years ago
Really round and silky flavor. Such a smooth drink. — 7 years ago
Easy drinking. Nice currant flavor. Great deal. — 7 years ago
Atticus Steinmetz
Bright, ‘round’ tasting (can’t quite say ‘buttery’). The fresh grassiness is the best part of this wine. — 2 years ago