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Ariel Sciupac

30 wines • 17 followers • 2 following

Margins Wine

Arroyo Seco Sangiovese 2017

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Ariel Sciupac

Ariel Sciupac

8.9

Great with BBQ, fruit-forward and peppery — 6 years ago

Anjelica, Cathern and 14 others liked this

Vini Viti Vinci

Coulanges La Vineuse Pinot Noir 2017

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Ariel Sciupac

Ariel Sciupac

8.7

Soft AF Burgundy, finesse like a mofo, delicate and dry. — 6 years ago

Furlani

Sur Lie Rosso Frizzante Red Blend

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Ariel Sciupac

Ariel Sciupac

8.4

Simple and refreshing red pet nat, touch of sweet and salty cherry with a little minerality, balanced acidity. — 6 years ago

Costadilà

Rifermentato in Bottigglia Veneto Frizzante Bianco

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Ariel Sciupac

Ariel Sciupac

8.1

Amazing nose, hits you with strong peach, medium-sweet in the tony, but weirdly dry on the finish. The high altitude wines of costadila are preferred, but this one cost less. — 6 years ago

Chiarofiore

Toscano Bianco Trebbiano Vermentino

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Ariel Sciupac

Ariel Sciupac

9.0

Like a sottofondo, only still and drier — 6 years ago

Ampeleia

Bianco di Ampeleia Trebbiano 2017

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Ariel Sciupac

Ariel Sciupac

8.5

Tasted like a still version of Sottofondo (but not nearly as great), awesome multi-layered orange color, dry, citrusy, finish had a Sunny D quality, in a good way. — 6 years ago

Valentina Passalacqua

Sovracchiaro Falanghina Bombino

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Ariel Sciupac

Ariel Sciupac

9.1

Great balanced white with a buttery mouth feel, and a little funk but not too much, even Elise liked it. — 6 years ago

Vini Viti Vinci

Bréau Bourgogne Aligoté 2017

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Ariel Sciupac

Ariel Sciupac

9.4

Interesting creamy mouth-feel, tastes like cheesecake in subtle way that works — 6 years ago

Broc Cellars

Got Grapes Wirth Vineyard Trousseau Zinfandel

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Ariel Sciupac

Ariel Sciupac

8.8

Valdiguie grapes— definitely fruit-forward with just enough sweetness to pair perfectly with salty fatty food. Very glou glou. — 6 years ago

Valentina Passalacqua

sottotera Uva di Troia

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Ariel Sciupac

Ariel Sciupac

8.5

Solid red, not too crazy, good to serve to non-natty drinkers, a little peppery and very balanced. Paired well with steak and fries. — 6 years ago