Anthony Pristyak

8.8

Grumpy waiters. Wine is pretty good. — 5 months ago

with Devin

Anthony Pristyak

7.8

Harsh green veg aromas that open up slightly to bright cranberry. Acidity holds on for a bit and moderate tannin, smooths out a bit so pairs reasonably well with pork. — a year ago

Anthony Pristyak

9.3

This wine just screams “I did not get laid off, let’s drink wine”.
— 2 years ago

with Devin

Anthony Pristyak

9.4

Anthony had this 5 months ago

with Devin

Anthony Pristyak

8.8

Very light aroma of plum and slight blueberry. Medium tannins but decanting helps to open up smooth and balanced dark berry, slight bitter cocoa. — a year ago

Anthony Pristyak

9.1

206 vintage. Sarah’s birthday dinner. Dark fruit forward, light floral nose. Great with pork. — 2 years ago

Anthony Pristyak

7.9

Lacks depth. Couldn’t finish the glass. — a year ago

Anthony Pristyak

9.1

Anthony had this a year ago

Anthony Pristyak

7.8

2016 opened in 2024. On immediate open aroma of dark cherry, dusty, and slight tobacco. As it opens up the floral aromas of rose comes through. On the palate the fruits are mild and there is a bit of cocoa. Nice at first, but gets really jammy after it breaths. Some may like that, but not for me. — a year ago

Anthony Pristyak

9.4

The fancy wine fit for the boyfriend's parents. They didn't notice. Yum yum. — 10 years ago

with Devin