Andrew Thompson

8.2

Less impressed than others, I found this bottle a little sour for my tastes. Didn’t soften even after 2 hours decanting or the next day. — 18 days ago

Andrew Thompson

9.8

Absolutely gorgeous. Decant for 2 hours to bring out the velvety full body of this complex Barolo. Great with beef or on its own. — a month ago

Andrew Thompson

9.0

Andrew had this a month ago

Andrew Thompson

8.5

Basically ok - fruity but not too much, some tannins, a bit “fizzy” on the tongue. Fine for everyday drinking but nothing to write home about. — 24 days ago

Andrew Thompson

8.0

Quite acidic, peppery notes with fresh red fruit flavours that linger — a month ago

Andrew Thompson

7.2

Too much jammy and raisin fruitiness for me - almost on the sweet side — a month ago

Andrew Thompson

9.1

Really lovely easy drinking red, with soft fruit and moderate tannins. Goes down a treat. — 25 days ago

Andrew Thompson

9.2

More acidity on first taste than I was expecting but that is probably down to the beautifully fresh cherry notes. The taste then evolves on the palate, bringing out the American oak barrels in the form of a long aftertaste, smoky leather mixed with a zing of citrus. — a month ago

Andrew Thompson

8.4

Fruity with a slight acidity on the tongue that gives it some zest. — a month ago