Andrew Studee

I had some of this late at night after a really long day with some almonds and cashews. It's always a little scary to try a $6 Pinot, since some are really bad. By far the best I've found at this low price point -- a little dry, medium bodied, and a decent finish. A wine one could drink daily without breaking the bank. — 9 years ago

Andrew Studee

8.5

My wife thinks it's too fruity, it surprised her. It has a little fruit punch to the flavor with a hint of gummy worms. I think it's light and flavorful. Not sure if I could drink everyday, but it's nice. We had with chili and although not the ideal pairing the spice of the chili muted some of the funkiness. — 9 years ago

Andrew Studee

7.5

I had this recently with some friends at my favorite classy pub. The flavor palette includes hints of cherry cola meets bubble gum. It's very sweet, and there's no evidence of Old World nor Oregon. It's easy to drink, but there are many better pinots at this price point. — 9 years ago

Andrew Studee

8.0

We drank this at my buddy's baby shower when the ladies were opening presents. It's not revolutionary, however, it's legit for the price. Pinots in this range are often miserable or bland, but this one is bright, easy to drink, and flavorful. Much better than many overly spicy Chilean wines I have had in the past. — 9 years ago

Andrew Studee

9.0

I enjoyed this with my friend at a new wine bar that opened up. Really pleasant new world, but slightly dry Pinot. Great chocolate tones if the temperature is just a little below room temp. — 9 years ago

Andrew Studee

8.0

We had this with our squash, spaghetti sauce and meatballs dinner after a long day and with one of our kids having a meltdown. Then I had a little more solo after dinner, which was more enjoyable for multiple reasons. This wine has little nose, and the initial hit to the palate is mild, almost bland, but the finish is quite pleasant and with hints of dark berries. Crisp, easy drinking and fruity. A good choice for an economical bottle of Pinot. Will see is this becomes a regular part of the rotation. — 9 years ago