Aroma of honeydew, melon vine, prosciutto - pleasing to say the least. Tastes like clean river bottom slate and soft pear/apple play. The oxidization comes out as a pleasant onion skin/sherry note. Really enjoying this. Not a mind blowing wine but made for pork. Butter. — 8 years ago
Warming with fresh and dried herbal notes. Hint of vermouth or medicinal concoctions. So clean. Slow burn. — 8 years ago
Herbed stewed apple aroma perfectly blends into the musty sharp fruit on the pallet. Oaky hints linger on the breathe through. — 8 years ago
Andrew had this 8 years ago
Raisin oxidized nose. Bold tannin. Drops off pretty fast. — 8 years ago
I am currently living my best life. — 8 years ago
What a beautiful color. Sunset captured in a glass. Soft with few attributes. Whisper of anise and fennel when you let it linger on. Very enjoyable. — 8 years ago
Andrew J Switzer
Aroma of prosciutto and Mexican oregano. Hidden schnozzbeery. Rhubarb pie. — 8 years ago