Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 9 years ago
Utter shit — 10 years ago
Andrew had this 7 years ago
Andrew had this 9 years ago
Andrew had this 9 years ago
Definitely spent time in new French oak. Has that wonderful vanilla quality. Lush dark red fruit. Hint of graphite. Velvety under-medium tannins. — 10 years ago
On point. Recently served at state dinner. — 9 years ago
Popped and poured - was a mistake. Two hours later, much tastier. I'm thinking 3-4 hours for the proper balance to strike. Cooked red fruit and medium tannin. Bricky color. — 9 years ago
Just fine. Chugging champs. — 10 years ago
Andrew Howard
Andrew had this 7 years ago