Andrew Howard

9.4

Andrew had this 8 years ago

Andrew Howard

9.5

Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 9 years ago

Andrew Howard

6.2

Utter shit — 10 years ago

Andrew Howard

7.9

Andrew had this 8 years ago

Andrew Howard

9.0

Andrew had this 9 years ago

Andrew Howard

9.4

Andrew had this 10 years ago

Andrew Howard

9.2

Definitely spent time in new French oak. Has that wonderful vanilla quality. Lush dark red fruit. Hint of graphite. Velvety under-medium tannins. — 10 years ago

Andrew Howard

9.0

On point. Recently served at state dinner. — 9 years ago

Andrew Howard

8.8

Popped and poured - was a mistake. Two hours later, much tastier. I'm thinking 3-4 hours for the proper balance to strike. Cooked red fruit and medium tannin. Bricky color. — 10 years ago

Andrew Howard

8.3

Just fine. Chugging champs. — 10 years ago