We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Ruby colour with a light garnet on the rim. The nose is well pronounced, full of fruit character, blackberries, raspberries, fig, plum, has some flower aromas too, violet, dried roses and spiciness, vanilla, clove and a touch of black pepper. In the palate is very expensive, the mouthfeeling is dry, moderately tannic, high in acidity, medium bodied, long finish. The wine has a very nice complexity and a very good structure, ready to drink with potentiality to improve, within 7 to 10 years. Pairing: great with beef stews, cold meats, mushroom pasta, matured cheeses semi-hard to hard. — 5 years ago
Andres Sossa
Ruby colour with a light garnet on the rim. The nose is well pronounced, full of fruit character, blackberries, raspberries, fig, plum, has some flower aromas too, violet, dried roses and spiciness, vanilla, clove and a touch of black pepper. In the palate is very expensive, the mouthfeeling is dry, moderately tannic, high in acidity, medium bodied, long finish. The wine has a very nice complexity and a very good structure, ready to drink with potentiality to improve, within 7 to 10 years.
Pairing: great with beef stews, cold meats, mushroom pasta, matured cheeses semi-hard to hard. — 5 years ago