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Lusvardi Grato , metodo ancestrale, from Salamino and Grasparossa. 6 months in the bottle before going to market. The presence of indigenous yeasts in the bottle enhance longevity digeribility and complexity. Great whole meal red bubbles. — 10 years ago
Andrea Lusvardi
Lusvardi Grato , metodo ancestrale, from Salamino and Grasparossa. 6 months in the bottle before going to market. The presence of indigenous yeasts in the bottle enhance longevity digeribility and complexity. Great whole meal red bubbles. — 10 years ago