Dusty nose with pepper and dried herbs, dark cherry, currants, plum and cedar. Fans of Bordeaux blends from Washington will not be disappointed. The Cab Franc really shines through the flavor profile of the blend. — 5 years ago
Mediterranean herbs, licorice, black fruits, faint menthol and smoke. Bitter chocolate notes accompany the licorice and herbs across a smooth textured wine with a plum mid palate and a touch of slate on the finish. — 5 years ago
Ripe red currants, chocolate mint, violets, blueberries, vanilla and cedar. Great concentration with pronounced yet round tannins. — 5 years ago
Tart grapefruit, thyme, wet slate, lemongrass, lemon zest, almond and ginger. — 5 years ago
Cedar, black berries, blueberries, dark plums, concentrated ripe fruits with a pronounced barrel profile. Always a top Napa Merlot and this is no exception. — 5 years ago
Candied Raspberries, Black Cherry, Cinnamon, Licorice notes, plush mid palate, picks up the warmth of new world Grenache. — 5 years ago
Amier Taherzadeh
A savory California Pinot, which seems rare to find these days. A touch of VA gives the wine a sour cranberry note, raspberries, dried flowers and pomegranate. — 5 years ago