Extremely jammy, low acidity, high alcohol red. Blackberry jam and bing cherry notes take center stage. Long finish. — 6 years ago
Deep garnet with bright ruby meniscus. Aromas of blackberry, dried rosemary, and toasted nuts. Semi-smooth tannins, low to medium acidity, long finish. Tastes like Cabernet got a tattoo and started smoking, in a good way. — 6 years ago
Nose - mineral, underripe melon. Taste - high mineral, high acid, high alcohol. Perfect pairing with knockwurst! — 6 years ago
Amanda Dingman Fonorow
Amanda had this 6 years ago