What a fun and delicious wine — excited to try more garganega — a year ago
Nose: tobacco, incense, dried blueberries Palette: silky soft, medium bodied, juicy — a year ago
High acid moderately mineral slate sweet peaches green apple ginger lemongrass on palette — a year ago
Vibrant, bright, very acidic, light hint of oak and roundness. Had with scallops, next time a roast chicken — a year ago
Nose: herbaceous blueberry jam
Palette: bright berries and cherry well structured and balanced, surprisingly lively for how dark the wine is
It’s like an festive cocktail party in a glass, great without food, wonderful — a year ago
More on the oaky side of the burgundy spectrum. Delicious with salmon and asparagus — a year ago
Nose: earthy loam, dried cranberry, dark red fruits. Light refreshing well balanced delish — a year ago
Fennel tops, licorice, blackberry, black olives, overripe banana. So incredibly delicious — a year ago
Alyssa Tennant
Perfection. My new favorite burgundy. Crisp minerality and acidity without being too austere or too bracingly acidic. Tropical notes in the nose. Delicate. Was overpowered by the chicken we ate with it, next time would try with a more subdued meal like white fish — a year ago