Sweet and with a very tannic finish. — 11 years ago
First Pinot Gris that I like. It's on the dry side, but I like how the nose is sweet. Will pair well with fondue, salmon (or any seafood), or light deserts. — 11 years ago
Yummy — 10 years ago
Fruity, medium-bodied, enjoyable — 11 years ago
Very bold. Good with pork chops. — 11 years ago
Pairs well with hearty meals like tonight's chicken quesadilla pie. Smooth and fruity. — 11 years ago
Dry but smooth and very light. — 11 years ago
Fruity, light, though a bit acidic. — 11 years ago
Refreshing, a little acidic, but too dry for my taste. — 11 years ago
Alwyn Brownewell
Smooooooth — 10 years ago