Allison had this 12 years ago
Far too young. Decanted for approx 3 hours. Great with our braised beef shank! — 12 years ago
Nose of burnt caramel and currants. Hot, tart and slightly tannic with a long oaky finish. Paired well with our polenta with mushroom ragout. Overall, not bad for a Monday! — 12 years ago
Surprising...in a good way! — 12 years ago
Peach, apple and a whiff of petroleum. Med sweet with nice acidity and slight effervescence. Easy drinking — 12 years ago
Allison had this 12 years ago
Allison had this 12 years ago
Allison Boisvert
Citrus and mineral notes. Love the Loire! — 12 years ago