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Tasted at a food and wine pairing dinner in Ticino. Paired with a slow roasted pork, it was delicious together. Full, juicy and quite tannic but the fat of the meat really let the wines characteristics open up. — 10 years ago
Alissa D
Tasted at a food and wine pairing dinner in Ticino. Paired with a slow roasted pork, it was delicious together. Full, juicy and quite tannic but the fat of the meat really let the wines characteristics open up. — 10 years ago