Certified sommelier, CMS/ Cornell hotel grad & wine major/ owner, Lexlovesvino consulting. Currently buyer for Fern St. Restaurant group
Best white I've had lately. Fresh herbs, exotic fruit. — 10 years ago
Aged beautifully. Great balance, tertiary flavors developed showing thru as ginger, whipped cream, hazelnut, stewed Meyer lemon... — 11 years ago
A pleasant surprise and excellent with my venison lasagna... — 10 years ago
Alexis had this 11 years ago
Alexis had this 11 years ago
Alexis had this 10 years ago
2010. Gorgeous — 11 years ago
Alexis Douglas
Just incredible. Drinking perfectly now. May improve, but not much. Toasted hazelnut, gingerbread, coffee, gorgeous balanced acidity. Wish I had more bottles. Perfect with simple seared scallops and olives! — 9 years ago