Medium acidity on the tongue is followed by a hint of tannin and a shadow of sweetness. Made me think of blackberries a week from peak ripeness. Earthy, faintly leathery aroma in the nose, cushioned within dry red fruit. Pairs well with spicy, tangy food. — 9 years ago
Alexander Greene
Heavy mouthfeel, lush fruit, and a deep, lingering finish. This complex, off-dry charmer is swimming with berries and spice. A must-drink. — 9 years ago