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I had the 2012 vintage. Drank May 2018. I thought it was very drinkable, but one more year in the bottle will improve it even more. Very fruit forward with little wood influence. Sour cherry on the finish. Good length. I liked it. We had it with grilled striploin steak which it was a good compliment to. — 6 years ago
Alan Withers
I had the 2012 vintage. Drank May 2018. I thought it was very drinkable, but one more year in the bottle will improve it even more. Very fruit forward with little wood influence. Sour cherry on the finish. Good length. I liked it. We had it with grilled striploin steak which it was a good compliment to. — 6 years ago