Paolo Marcarino
Zero In Condotta Organic Piemonte Barbera 2017
Easy drinking, low tannin, high acidity, cherry and raspberry, paired well with soy sauce based noodle broth — 6 years ago
Easy drinking, low tannin, high acidity, cherry and raspberry, paired well with soy sauce based noodle broth — 6 years ago
Alan Chiu
A bit vinegary — 6 years ago