Columbia Crest
Grand Estates Columbia Valley Syrah 2011
A steal. Dark chocolate, over-ripe red fruits, sea salt, woodsy. I feel like I’m in the PNW forest. — 6 years ago
Paul Hobbs
Hyde Vineyard Pinot Noir 2006
Tight and meaty opens up to salty chocolate and raspberry leading to a perfect balance of chocolate raspberry with red meat, pepper, and leather notes. All light, slightly spicy, and delicate as expected from a Napa Pinot. — 6 years ago
Brent liked this
Adrian Figg
Dark fruit and sweet with a bit of leather on the nose. Fruity, some minerals, and light chocolate taste with some light tannins and lingering taste. — 6 years ago