Really good with a hunk of parm cheese. It’s really dry but would almost be better with a touch of sweetness. Bought at Mazarros. Chuggable for sure. — 5 years ago
Abby had this 11 years ago
Longer hang time than usual. Full flavor Barbera. — 5 years ago
2014. Really really delicious. Much darker than expected. Wild black fruit. Deep red fruit. Suprisinly complex for price and grape. Great with porcini and truffle ravioli. — 5 years ago
Abby had this 11 years ago
Abby had this 11 years ago
2015. — 5 years ago
Creamy, crisp, delicious — 11 years ago
Abby Falconer
Barbera, pinot nero, cab and merlot.... ok Italy! I see you. Id drink you again. A bit of Va and licorice for sure. Violet and dried plum pop up to say hello too. — 5 years ago