Stephanie

9.2

Tastes like dried fruit, smells like savory brownies. Low acid for a zin — 4 years ago

Stephanie

10

Bright and layered citrus and spice. Acid is perfect, ate with salmon risotto — 4 years ago

Stephanie

9.1

2019
Very jammy and creamy on the nose. Blackberry, jelly palette. Balanced tannins — 5 years ago

Stephanie

9.0

Light fruit, acid, saline, smokiness. Savory — 4 years ago

Stephanie

10

Honeysuckle, ripe melon, orange blossom, with a balancing acidity and dryness — 4 years ago

Stephanie

9.0

Savory body that goes light or substantial depending on pairing. So good with food — 5 years ago

Stephanie

9.3

2013, at the Morris with duck. Raisins and amaro herbs — 5 years ago

Stephanie

9.8

Very toasty, dry, currant — 4 years ago

Stephanie

9.5

Very bright, a little tingly, floral and spicy like potpourri in a good way. — 4 years ago

Stephanie

8.5

Acid right away, mellows to indiscernible citrus as it warms up—in a good way. Nice with fishes and poke. — 4 years ago