Yalumba

The Octavius Barossa Old Vine Shiraz

9.02 ratings
9.01 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Bob McDonald

At the Annual Yalumba tasting at the Downs Club. A quick note - minty for a Shiraz Fairly Oaky with Oak Tannins showing through and Espresso on the nose. A good wine with great potential but for value I prefer the Paradox at about a third of the price. Have bought Octavius since inception when as Wine Committee Chairman the Downs Club hosted Yalumba CEO Robert Hill-Smith (still the boss) for the launch of the inaugural Octavius which strangely was a Cabernet to begin with (1987) and a Shiraz ever since. Still have my last 2002 in the cellar at home.

At the Annual Yalumba tasting at the Downs Club. A quick note - minty for a Shiraz Fairly Oaky with Oak Tannins showing through and Espresso on the nose. A good wine with great potential but for value I prefer the Paradox at about a third of the price. Have bought Octavius since inception when as Wine Committee Chairman the Downs Club hosted Yalumba CEO Robert Hill-Smith (still the boss) for the launch of the inaugural Octavius which strangely was a Cabernet to begin with (1987) and a Shiraz ever since. Still have my last 2002 in the cellar at home.

1 person found it helpfulJun 19th, 2019
George Khuroshvili

George had this 4 years ago

George had this 4 years ago

Sep 1st, 2020