Cooked fruit, vanilla, moderate tannins, stronger acid, earth.
Cooked fruit, vanilla, moderate tannins, stronger acid, earth.
Jan 12th, 2020
Definitely dark, inky, full bodied. Not one of my favorite Bordeaux blends. Aerate for at least an hour and pour into a carafe. There is a heavy alcohol taste until you aerate. Once that taste is gone, it is fruit forward. Dark berries such as blackberry. Not very structured. The tannins are soft. Some spices. Maybe black olives. Chemical, slightly pungent and oxidized.
Definitely dark, inky, full bodied. Not one of my favorite Bordeaux blends. Aerate for at least an hour and pour into a carafe. There is a heavy alcohol taste until you aerate. Once that taste is gone, it is fruit forward. Dark berries such as blackberry. Not very structured. The tannins are soft. Some spices. Maybe black olives. Chemical, slightly pungent and oxidized.
Sep 16th, 2018
Sonoma Valley, Sonoma County, California, USA
