Vincent Grall

Sancerre Sauvignon Blanc

9.12 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ryan Guy

Tasted blind - Crushed green sweet tarts, gravel, green apple skin, and lime. Medium minus with underripe green apple. High acid and minerality carry and pronounced finish.

Tasted blind - Crushed green sweet tarts, gravel, green apple skin, and lime. Medium minus with underripe green apple. High acid and minerality carry and pronounced finish.

Jan 28th, 2019
Ali Lieberman

Ali had this 7 years ago

Ali had this 7 years ago

Jul 9th, 2017