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Viña Errazuriz

Max Reserva Aconcagua Costa Sauvignon Blanc

9.012 ratings
8.73 pro ratings
Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Viña ErrazurizAconcagua, ChileSauvignon Blanc
Top Notes For
Matt Sterr

Green pepper nose. Tangy palate that leans acidic. Not my favorite style.

Green pepper nose. Tangy palate that leans acidic. Not my favorite style.

Jul 8th, 2015
Adam Baker
8.7

Melon, dry, lime, hint of spice. Slight tanginess? Needed 20 mins to open. The 2015 will be a CDSA (2017) wine, with the Cuba table: mojo roasted pork, black beans, and mango salsa.

Melon, dry, lime, hint of spice. Slight tanginess? Needed 20 mins to open. The 2015 will be a CDSA (2017) wine, with the Cuba table: mojo roasted pork, black beans, and mango salsa.

Mar 11th, 2017
Max Burggraf
9.7

Max!!!!!

Max!!!!!

Oct 12th, 2016
Esther F
8.6

Goat cheese w/ cinnamon, cranberry, orange. Coastal
Chile wine night @ Jen & Caleb

Goat cheese w/ cinnamon, cranberry, orange. Coastal
Chile wine night @ Jen & Caleb

Jul 22nd, 2016
Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

8.2

Mark had this 8 years ago

Mark had this 8 years ago

Mar 29th, 2016
John Berghoff
8.9

John had this 8 years ago

John had this 8 years ago

Feb 23rd, 2016
Amie Hendrickson
8.9

Amie had this 9 years ago

Amie had this 9 years ago

Sep 5th, 2015
수민 정
8.9

수민 had this 7 years ago

수민 had this 7 years ago

Jan 21st, 2017
Michael Pollack
9.0

Michael had this 8 years ago

Michael had this 8 years ago

Jul 8th, 2016
Beast Ciompinin
9.3

Beast had this 8 years ago

Beast had this 8 years ago

Mar 24th, 2016