Drinking the 2012 in magnum format in 2016. Decanted for 2-3 hours. Maroon colour and nice gentle Ribena nose. A very pleasant and quaffable restrained cherry flavour - not tart, not bitter. A more delicate and soft but well balanced wine that we had expected it to be, this worked very well with our lovely homemade pizza dinner.
Drinking the 2012 in magnum format in 2016. Decanted for 2-3 hours. Maroon colour and nice gentle Ribena nose. A very pleasant and quaffable restrained cherry flavour - not tart, not bitter. A more delicate and soft but well balanced wine that we had expected it to be, this worked very well with our lovely homemade pizza dinner.
Nov 2nd, 2015
Valpolicella, Verona, Veneto, Italy
