Vergari
Pinot Noir
Marin County, San Francisco Bay, California, USA
Top Notes For
Really don't know what to make of this over-the-top mushroom and truffle. Acidic bite but tannins almost gone. Yet it goes very well with beef tenderloin wrapped in bacon
Really don't know what to make of this over-the-top mushroom and truffle. Acidic bite but tannins almost gone. Yet it goes very well with beef tenderloin wrapped in bacon
May 28th, 2013