Tobin James

James Gang Paso Robles Reserve Zinfandel

9.045 ratings
9.01 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
linda sakane

I actually liked this zin wayyyy more than the price would suggest.

I actually liked this zin wayyyy more than the price would suggest.

May 18th, 2016
Matthew Marcino

Big... 15.4% spicy, peppers, cloves, leather. Big on the nose. Hot early but settled nicely

Big... 15.4% spicy, peppers, cloves, leather. Big on the nose. Hot early but settled nicely

Mar 24th, 2015
CA Haynam

Nearly opaque Ruby appearance, delicate fruity nose, jammy red fruit flavors of cherries and strawberries, with light tannins.

Nearly opaque Ruby appearance, delicate fruity nose, jammy red fruit flavors of cherries and strawberries, with light tannins.

Mar 10th, 2023
CA Haynam

Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice.

Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice.

Jan 18th, 2022
CA Haynam

Big and bold with moderate to low residual sugars

Big and bold with moderate to low residual sugars

Dec 25th, 2020
CA Haynam

Another big bodied, fruity , slightly sweet finish, TJ Zin

Another big bodied, fruity , slightly sweet finish, TJ Zin

Jul 6th, 2019
Larry Damore

Solid Zin. Enjoyed it. Nice etoh

Solid Zin. Enjoyed it. Nice etoh

May 5th, 2019
CA Haynam

Fruity nose and big bodied wine

Fruity nose and big bodied wine

Mar 30th, 2019
Cheri Saez

Wonderful gift from Tetka and a Uncle Mike

Wonderful gift from Tetka and a Uncle Mike

Mar 16th, 2019
CA Haynam

Deep deep purple red, fruity aroma, Amazing bold taste with cherries and fruit. Quite a treat!

Deep deep purple red, fruity aroma, Amazing bold taste with cherries and fruit. Quite a treat!

Dec 17th, 2018