Tinhorn Creek

Okanagan Valley Pinot Gris

8.92 ratings
9.11 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeannette Montgomery

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

1 person found it helpfulAug 13th, 2015