Three Ghost Vine

California Pinot Noir

8.55 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandy Witmer

Brandy had this 4 years ago

Brandy had this 4 years ago

Dec 11th, 2020
Brandy Witmer

Brandy had this 4 years ago

Brandy had this 4 years ago

Nov 12th, 2020
Ron
8.1

Ron had this 4 years ago

Ron had this 4 years ago

Nov 4th, 2020
Jennifer Cole Daniels

Jennifer had this 6 years ago

Jennifer had this 6 years ago

Feb 11th, 2019
Tim Ingraham

Tim had this 7 years ago

Tim had this 7 years ago

Apr 10th, 2018