Burnt orange peel, leather, berry, the second day had a cracked pepper layer as well. Very nice.
Burnt orange peel, leather, berry, the second day had a cracked pepper layer as well. Very nice.
Apr 16th, 2021
Clear, strong hints of brown, almost tawny, very deep colour. On the nose you get cooked and dried fruit (raisin, prune), forest floor, off plum and oxidative aromas. High tannins and medium acidity with a velvety silky body. Again you get the cooked and dried fruit on the palate, slightly woody. Long finish. Paid £30 at Oddbins.
Clear, strong hints of brown, almost tawny, very deep colour. On the nose you get cooked and dried fruit (raisin, prune), forest floor, off plum and oxidative aromas. High tannins and medium acidity with a velvety silky body. Again you get the cooked and dried fruit on the palate, slightly woody. Long finish. Paid £30 at Oddbins.
Oct 23rd, 2015
Valpolicella, Verona, Veneto, Italy
