Talley Vineyards

Rincon Vineyard Pinot Noir

9.57 ratings

9.63 pro ratings

Arroyo Grande Valley, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Genevieve Bechtold

Hospitality Anomaly Vineyards

9.8

Rich and earthy.

Rich and earthy.

1 person found it helpfulApr 21st, 2014

Jeffrey Bragman

President at WINEPSYCH

9.8

Delicious out of magnum.

Delicious out of magnum.

1 person found it helpfulMar 14th, 2014

9.6

Hands down the best of the evening, and one of the best wines I've had in a long, long time. Clean stone fruits. Earthy... Rincon remains a favorite!

Hands down the best of the evening, and one of the best wines I've had in a long, long time. Clean stone fruits. Earthy... Rincon remains a favorite!

Oct 16th, 2016

9.4

Earthy bouquet for the nose and spicy, well-balanced stone fruits for the tongue. Amazing from the first sip to the last. Thank you, Brian!

Earthy bouquet for the nose and spicy, well-balanced stone fruits for the tongue. Amazing from the first sip to the last. Thank you, Brian!

Jul 24th, 2016

8.8

Solid effort. not good qpr tough.

Solid effort. not good qpr tough.

Oct 24th, 2015

Brand Manager Chambers & Chambers

9.1

Chris had this 9 years ago

Chris had this 9 years ago

Mar 20th, 2016

Jonathan Bensick

9.9

Jonathan had this 11 years ago

Jonathan had this 11 years ago

Nov 29th, 2013