Paso Robles, Central Coast, California, USA
Opaque violet color with baked black and red fruits, black raspberry, red currant, black pepper, and baking spice aromas. On the palate it's medium-bodied, and very fresh with black raspberry, fig, blackberry, red currant, spice flavors and a wonderful complementary minerality. Long finish
Opaque violet color with baked black and red fruits, black raspberry, red currant, black pepper, and baking spice aromas. On the palate it's medium-bodied, and very fresh with black raspberry, fig, blackberry, red currant, spice flavors and a wonderful complementary minerality. Long finish
Jan 24th, 2015
Silkiness and power. Dark fruit, great acid, medium tannin, and well integrated 14.3% abv leading to a long, earthy finish. Great match tonight with baby back ribs. Spicy components paired with the rub and the laser acid cut through all the delicious fatty bits. Five years old and still more youthful than not. Delightful in an inky, dark way.
Silkiness and power. Dark fruit, great acid, medium tannin, and well integrated 14.3% abv leading to a long, earthy finish. Great match tonight with baby back ribs. Spicy components paired with the rub and the laser acid cut through all the delicious fatty bits. Five years old and still more youthful than not. Delightful in an inky, dark way.
Jul 6th, 2014Fantastic Petite Sirah from @StageLeftist....inky floral spiced black fruit aromatic and flavors. Very good acidity and persistence on the palate
Fantastic Petite Sirah from @StageLeftist....inky floral spiced black fruit aromatic and flavors. Very good acidity and persistence on the palate
Jan 5th, 2014This is the 2009. Love this stuff. Black and red fruits on the nose with a deep, smokey, nutmegy nose. Palate is balanced with mouthwatering acidity over chewy tannins. Baked pie sweetness adds to the experience. Long finish. Excellent wine. Delicious.
This is the 2009. Love this stuff. Black and red fruits on the nose with a deep, smokey, nutmegy nose. Palate is balanced with mouthwatering acidity over chewy tannins. Baked pie sweetness adds to the experience. Long finish. Excellent wine. Delicious.
Jul 10th, 2015
