Sparkman Cellars

Kindred Columbia Valley Red Bordeaux Blend

9.038 ratings
8.73 pro ratings
Columbia Valley, Oregon/Washington, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Austin Baird

Smooth, slightly tart red blend. Tannin structure was impressive!

Smooth, slightly tart red blend. Tannin structure was impressive!

Aug 22nd, 2015
Austin Baird

Fruit forward, mildly warm. Cherry pie filling with ripe plum and smooth finish.

Fruit forward, mildly warm. Cherry pie filling with ripe plum and smooth finish.

Aug 22nd, 2015
Joshua Blissett

For the price, this one's a winner! Rich and brooding Malbec based blend.

For the price, this one's a winner! Rich and brooding Malbec based blend.

Jun 12th, 2015
Doug Davidson

Very tasty burger accompaniment!

Very tasty burger accompaniment!

May 26th, 2015
Hugh O'Riordan

A new Washington wine to me .well balanced with good cab flavor. Inexpensive and a value.

A new Washington wine to me .well balanced with good cab flavor. Inexpensive and a value.

Feb 3rd, 2019
Dean Butler

Delicious .Incredible value.Had at Petit

Delicious .Incredible value.Had at Petit

Jan 13th, 2019
Melanie Dutton

Full bodied, smooth and lovely

Full bodied, smooth and lovely

Mar 2nd, 2017
Sarah Milsow-Guenther

Quite smooth off the bat, grew into the flavor after it was open for a bit. Good the second day as well.

Quite smooth off the bat, grew into the flavor after it was open for a bit. Good the second day as well.

Jan 19th, 2016
Herb LaFond

Blueberries and cherry on the nose with spices and chocolate across the palate and finish. Very nice bottle for the price.

Blueberries and cherry on the nose with spices and chocolate across the palate and finish. Very nice bottle for the price.

Dec 29th, 2015
Sarah Milsow-Guenther

Had quite the bite when I first opened it. Let it sit out for a bit and it really smoothed out and developed.

Had quite the bite when I first opened it. Let it sit out for a bit and it really smoothed out and developed.

Sep 28th, 2015