Amanda Wadeson
Mahrers brought back from Italy, paired with red velvet cake
David D
Straight from the Spada vineyard during trip to Valpolicella. Nice and velvety, can really taste the ripasso effect. Lush tannins, juicy, leather.
Ben Crandall
A bit too acidic but delicious and smooths out in a decanter. Drank on the first night our wine arrived
Aerin Anbinder
Aerin had this 5 years ago
Rodrigo Vieira
Rodrigo had this 6 years ago
Jon Pokorski
Jon had this 9 years ago
Erik Osterman
Erik had this 10 years ago
Marguerite Newton
Marguerite had this 10 years ago
Fredrik Junestedt
Fredrik had this 10 years ago
Fredrik had this 11 years ago