Amanda Wadeson
Mahrers brought back from Italy, paired with red velvet cake
David D
Straight from the Spada vineyard during trip to Valpolicella. Nice and velvety, can really taste the ripasso effect. Lush tannins, juicy, leather.
Ben Crandall
A bit too acidic but delicious and smooths out in a decanter. Drank on the first night our wine arrived
Aerin Anbinder
Aerin had this 3 years ago
Rodrigo Vieira
Rodrigo had this 4 years ago
Jon Pokorski
Jon had this 8 years ago
Erik Osterman
Erik had this 8 years ago
Marguerite Newton
Marguerite had this 9 years ago
Fredrik Junestedt
Fredrik had this 9 years ago