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Saxon-Brown

Parmelee-Hill 'Stonewall' Zinfandel

9.19 ratings
9.43 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Saxon-BrownSonoma Valley, Sonoma CountyZinfandel
Top Notes For
Dave Montagne
9.2

Dave had this 10 years ago

Dave had this 10 years ago

2 people found it helpfulJan 18th, 2015
Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.1

Mandi had this 11 years ago

Mandi had this 11 years ago

2 people found it helpfulApr 17th, 2014
Daoud Sangwa

Sommelier Whole Foods Market

9.8

Thanks Jeff.

Thanks Jeff.

2 people found it helpfulMay 28th, 2013
Ryan Flock
9.2

Cherry cola, syrup, intense blueberry spice

Cherry cola, syrup, intense blueberry spice

1 person found it helpfulOct 23rd, 2015
Kevin Berkowitz
9.0

Fruity, light Zin, pleasant to drink . Drank with lamb.

Fruity, light Zin, pleasant to drink . Drank with lamb.

1 person found it helpfulNov 1st, 2014
S Shaw
9.4

S had this 11 years ago

S had this 11 years ago

1 person found it helpfulMar 9th, 2014
Jason Gaffner
9.4

Elegant and refined. Very floral. What more zins should strive to be 👌

Elegant and refined. Very floral. What more zins should strive to be 👌

May 26th, 2015
Jeremy Beker
8.7

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Jul 20th, 2014
Simon Poole
8.4

Simon had this 12 years ago

Simon had this 12 years ago

May 17th, 2013