Tasted in a Riedel Bordeaux glass - pure alcoholic heat. In a zalto bordeaux glass - texture was off, nose brioche. In a Zalto AP glass, brioche, chalk and unmistakable CURRY (!!?!?) and finally in a stolze quatrophil red wine glass where this special club saw its most pristine fruit, marzipan and minerality.
Tasted in a Riedel Bordeaux glass - pure alcoholic heat. In a zalto bordeaux glass - texture was off, nose brioche. In a Zalto AP glass, brioche, chalk and unmistakable CURRY (!!?!?) and finally in a stolze quatrophil red wine glass where this special club saw its most pristine fruit, marzipan and minerality.
Aug 7th, 2022
Chouilly, Côte des Blancs, Champagne, France
