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Pindarie

'Bar Rossa' Barossa Valley Tempranillo Blend

9.24 ratings
9.51 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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PindarieBarossa Valley, Barossa
Top Notes For
Adam Reeve
9.2

Delicious! Definitely in its prime.

Delicious! Definitely in its prime.

Mar 6th, 2015
Brad Miller
9.2

70% Tempranillo, 25% Sangiovese, 5% Shiraz. Some spice; cinnamon and pepper. Mild fruit but what's there is dark fruit, black berries.

70% Tempranillo, 25% Sangiovese, 5% Shiraz. Some spice; cinnamon and pepper. Mild fruit but what's there is dark fruit, black berries.

Jul 23rd, 2013
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Louis had this 11 years ago

Louis had this 11 years ago

Feb 17th, 2014
Brady Jacobsen
9.0

Brady had this 8 years ago

Brady had this 8 years ago

Sep 17th, 2016