Piccini

Villa Al Cortile Brunello di Montalcino Sangiovese

9.23 ratings
8.91 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Martin Mills

Rich, deep, intellectual and yet a crowd pleaser as well. Anyone who tastes it will recognize the quality; those who go in for this kind of thing will want to go all in

Rich, deep, intellectual and yet a crowd pleaser as well. Anyone who tastes it will recognize the quality; those who go in for this kind of thing will want to go all in

2 people found it helpfulSep 8th, 2013
Andrew Blackmore

Perfect example of a Brunello Di Montalcino, served with Lamb in a red wine jus and you have a meal that really enhances the character of the wine. A deep ruby colour with an aged strawberry rim. Youthful, fruity aromas with a deep complex light and dark berry flavour. There is also a light smoked, cigar box finish and plenty of tannins for a long to medium finish. Buy in Morrisons for around £18 a bottle, bargain for an authentic taste of Italy!

Perfect example of a Brunello Di Montalcino, served with Lamb in a red wine jus and you have a meal that really enhances the character of the wine. A deep ruby colour with an aged strawberry rim. Youthful, fruity aromas with a deep complex light and dark berry flavour. There is also a light smoked, cigar box finish and plenty of tannins for a long to medium finish. Buy in Morrisons for around £18 a bottle, bargain for an authentic taste of Italy!

1 person found it helpfulAug 13th, 2013
Erica Orr

Mature and ready to go, really nice complement to skirt steak and blue cheese

Mature and ready to go, really nice complement to skirt steak and blue cheese

Dec 14th, 2015
Yaroslav Karetsky

Yaroslav had this 10 years ago

Yaroslav had this 10 years ago

Jan 31st, 2015