Laurier

Los Carneros Pinot Noir

8.95 ratings
8.21 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dave Ryan

I'm not a wine expert so keep this opinion in mind. I would recommend this with something lighter than red meat such as seafood that isn't too heavy. Stay away from food in heavy red sauce. Worth about the $10 you would pay for it. Try it. 🍷

I'm not a wine expert so keep this opinion in mind. I would recommend this with something lighter than red meat such as seafood that isn't too heavy. Stay away from food in heavy red sauce. Worth about the $10 you would pay for it. Try it. 🍷

Jan 29th, 2015
Jay Medvitz

Best Pinot so far!

Best Pinot so far!

Jun 17th, 2013
Renato Hoyle

Renato had this 10 years ago

Renato had this 10 years ago

Nov 12th, 2014
Wendy Bouis

Wendy had this 11 years ago

Wendy had this 11 years ago

Feb 6th, 2014
Chris Hubbard

Chris had this 12 years ago

Chris had this 12 years ago

Jan 26th, 2013