L'Arco
Valpolicella Ripasso Classico Superiore Corvina Blend
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![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
The 2020 Valpolicella Classico Superiore Ripasso grumbles up from the glass with a smoky blend of crushed rocks, dried roses and crushed black cherries. This is velvety smooth yet lifted in feel, with waves of ripe red and black fruits offset by a bitter twang of balsamic spice. It finishes structured and long, leaving a sensation of liquid stone and licorice under an air of inner florals. The 2020 is a dark and savory Ripasso that's simply begging for the cellar. (Eric Guido, Vinous, February 2024)
The 2020 Valpolicella Classico Superiore Ripasso grumbles up from the glass with a smoky blend of crushed rocks, dried roses and crushed black cherries. This is velvety smooth yet lifted in feel, with waves of ripe red and black fruits offset by a bitter twang of balsamic spice. It finishes structured and long, leaving a sensation of liquid stone and licorice under an air of inner florals. The 2020 is a dark and savory Ripasso that's simply begging for the cellar. (Eric Guido, Vinous, February 2024)
![Charlie Evans Charlie Evans](https://s3.amazonaws.com/delectable-profile-photos/charlieevans-1523450135-3222ce8af63c_250x250.jpg)
This was a bit more the fresher style we wanted. Great acidity in this wine, long finish. Quite nice.
This was a bit more the fresher style we wanted. Great acidity in this wine, long finish. Quite nice.
May 25th, 2017![Tsuyoshi Motobe Tsuyoshi Motobe](https://s3.amazonaws.com/delectable-profile-photos/tsuyoshimotobe-1608031715-ef7822851d27.jpg)
Nice. Recommended to drink with not too cold temperature. a little bit bret it has.
Nice. Recommended to drink with not too cold temperature. a little bit bret it has.
Oct 29th, 2022![Riddley Walker Riddley Walker](https://s3.amazonaws.com/delectable-profile-photos/riddley-walker-1426502757-9880b08807b6_250x250.jpg)
ΠΠΈΡΠ½Ρ Ρ ΠΊΠΎΡΡΠΎΡΠΊΠΎΠΉ, ΡΡΡΠ΅Π½Π°Ρ ΠΊΠ»ΡΠ±Π½ΠΈΠΊΠ°, Π°ΡΠ±ΡΠ·, Π²Π°ΡΠ΅Π½ΡΠ΅ ΠΈΠ· ΡΠΈΠΏΠΎΠ²Π½ΠΈΠΊΠ°, ΠΆΠ΅Π»ΡΡΠ΅ ΡΠΏΠ΅ΡΠΈΠΈ. ΠΠΊΠΊΡΡΠ°ΡΠ½Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡ, ΠΌΡΠ³ΠΊΠΈΠ΅ ΡΠ°Π½ΠΈΠ½Ρ. Π‘ΠΎΡΠ½ΠΎ ΠΈ Π΄Π΅Π»ΠΈΠΊΠ°ΡΠ½ΠΎ, Π½Π΅ ΡΠ»ΠΈΡΠΊΠΎΠΌ ΡΠ»ΠΎΠΆΠ½ΠΎ, Π½ΠΎ Ρ Ρ ΠΎΡΠΎΡΠ΅ΠΉ Π³Π»ΡΠ±ΠΈΠ½ΠΎΠΉ Π²ΠΊΡΡΠ° ΠΈ ΠΎΠ±ΡΠ΅ΠΌΠ½ΡΠΌ Π°ΡΠΎΠΌΠ°ΡΠΎΠΌ. Π¨Π΅Π»ΠΊΠΎΠ²ΠΎ, Π»Π΅Π³ΠΊΠΎ ΠΈ ΠΏΠΎΠ΄Π²ΠΈΠΆΠ½ΠΎ Π² Π±ΠΎΠΊΠ°Π»Π΅.
ΠΠΈΡΠ½Ρ Ρ ΠΊΠΎΡΡΠΎΡΠΊΠΎΠΉ, ΡΡΡΠ΅Π½Π°Ρ ΠΊΠ»ΡΠ±Π½ΠΈΠΊΠ°, Π°ΡΠ±ΡΠ·, Π²Π°ΡΠ΅Π½ΡΠ΅ ΠΈΠ· ΡΠΈΠΏΠΎΠ²Π½ΠΈΠΊΠ°, ΠΆΠ΅Π»ΡΡΠ΅ ΡΠΏΠ΅ΡΠΈΠΈ. ΠΠΊΠΊΡΡΠ°ΡΠ½Π°Ρ ΠΊΠΈΡΠ»ΠΎΡΠ½ΠΎΡΡΡ, ΠΌΡΠ³ΠΊΠΈΠ΅ ΡΠ°Π½ΠΈΠ½Ρ. Π‘ΠΎΡΠ½ΠΎ ΠΈ Π΄Π΅Π»ΠΈΠΊΠ°ΡΠ½ΠΎ, Π½Π΅ ΡΠ»ΠΈΡΠΊΠΎΠΌ ΡΠ»ΠΎΠΆΠ½ΠΎ, Π½ΠΎ Ρ Ρ ΠΎΡΠΎΡΠ΅ΠΉ Π³Π»ΡΠ±ΠΈΠ½ΠΎΠΉ Π²ΠΊΡΡΠ° ΠΈ ΠΎΠ±ΡΠ΅ΠΌΠ½ΡΠΌ Π°ΡΠΎΠΌΠ°ΡΠΎΠΌ. Π¨Π΅Π»ΠΊΠΎΠ²ΠΎ, Π»Π΅Π³ΠΊΠΎ ΠΈ ΠΏΠΎΠ΄Π²ΠΈΠΆΠ½ΠΎ Π² Π±ΠΎΠΊΠ°Π»Π΅.
Nov 10th, 2017![Chris DeBarr Chris DeBarr](https://s3.amazonaws.com/delectable-profile-photos/chrisdebarr-1443301760-052ef61b2203_250x250.jpg)
I just tasted the Verona style of gorgeous Valpolicello Ripasso. Made by a winemaker who worked with Maestro Quintarelli, L'Arco brings that same delicate filigree of tensile strength & length woven like a spider web of pleasure! Impressive, nuanced, charming.
I just tasted the Verona style of gorgeous Valpolicello Ripasso. Made by a winemaker who worked with Maestro Quintarelli, L'Arco brings that same delicate filigree of tensile strength & length woven like a spider web of pleasure! Impressive, nuanced, charming.
Jun 8th, 2016