Lambert Estate

Forgive Me Zinfandel

8.01 ratings
-no pro ratings
Barossa Valley, Barossa, South Australia, Australia
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Alex Deem

Alex had this 10 years ago

Alex had this 10 years ago

Nov 17th, 2013