Lacaze Gran Reserva
Cabernet Sauvignon
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A medium bodied Chilean Cabernet with nicely balanced blueberry flavors and restrained oak, this is a good everyday food wine.
A medium bodied Chilean Cabernet with nicely balanced blueberry flavors and restrained oak, this is a good everyday food wine.
Jul 15th, 2018
This Chilean Cab is on the high end of medium bodied, full of mineral density but with bright, Rhone-like acidity. Predominant flavors are Marion berry, oak, and tart plum. It went nicely with steak.
This Chilean Cab is on the high end of medium bodied, full of mineral density but with bright, Rhone-like acidity. Predominant flavors are Marion berry, oak, and tart plum. It went nicely with steak.
May 19th, 2017#CabernetSauvignonBarnyard scents wafted up when we opened the bottle. After aeration and decanting, the initial funk gave way to ripe, round black fruit. Tannins up front made my mouth water with black fruit emerging afterwards with a finish that was almost chalky. Okay with bun-less bacon cheeseburgers.
#CabernetSauvignonBarnyard scents wafted up when we opened the bottle. After aeration and decanting, the initial funk gave way to ripe, round black fruit. Tannins up front made my mouth water with black fruit emerging afterwards with a finish that was almost chalky. Okay with bun-less bacon cheeseburgers.
Mar 27th, 2020
Great red, bold, deep rich blackcurrant. Consumed over 2 days, stood up well to some oxygen.
Great red, bold, deep rich blackcurrant. Consumed over 2 days, stood up well to some oxygen.
Aug 21st, 2017