Jessup Cellars

Alexander Valley Zinfandel

9.82 ratings
-no pro ratings
Alexander Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Shay A

Happy 4th of July! πŸ’₯πŸŽ‡πŸŽ† Sticking with a classic American wine today, Cali zin!

Just full throttle, flavor bomb Cali zin. The last few vintages have moved to Alexander Valley fruit, which has given these wines a bit more lift and acidity. Aromatically, it is bursting with the entire fruit spectrum, all of which is ripe and sweet. Oozes liqueur like notes, with mixed berry pie and candied black cherry licorice. On the palate, the fruit is red (tart rhubarb), blue and black (overripe blackberries) and covered in milk chocolate, sandalwood, and Mexican vanilla. While this is high octane (and it shows), the acidity here prevents from this from being too flabby (which has happened in previous vintages before the move to Alexander Valley).

Hard for me to score this knowing the memories we have tied to Jessup being one of the first wineries we visited as well as one of our first wine clubs to join all those years ago, but also knowing this style of wine isn’t one we drink much of anymore. For those who enjoy unabashed, fruit forward, fruit bombs in their zins, this is a wonderful example.

Happy 4th of July! πŸ’₯πŸŽ‡πŸŽ† Sticking with a classic American wine today, Cali zin!

Just full throttle, flavor bomb Cali zin. The last few vintages have moved to Alexander Valley fruit, which has given these wines a bit more lift and acidity. Aromatically, it is bursting with the entire fruit spectrum, all of which is ripe and sweet. Oozes liqueur like notes, with mixed berry pie and candied black cherry licorice. On the palate, the fruit is red (tart rhubarb), blue and black (overripe blackberries) and covered in milk chocolate, sandalwood, and Mexican vanilla. While this is high octane (and it shows), the acidity here prevents from this from being too flabby (which has happened in previous vintages before the move to Alexander Valley).

Hard for me to score this knowing the memories we have tied to Jessup being one of the first wineries we visited as well as one of our first wine clubs to join all those years ago, but also knowing this style of wine isn’t one we drink much of anymore. For those who enjoy unabashed, fruit forward, fruit bombs in their zins, this is a wonderful example.

1 person found it helpfulJul 4th, 2019
Laura Hochban

Laura had this 3 years ago

Laura had this 3 years ago

Dec 25th, 2021
Deb LaMere

Deb had this 6 years ago

Deb had this 6 years ago

Aug 11th, 2018